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At last, a bit of space and tranquility when eating without being disturbed by a neighbouring conversation!
Food wise, the Velvet offers a straightforward, instinctive cuisine, which is therefore tasty, with regional accents often, but not always, from the Mediterranean. Examples include: salt and sugar marinated salmon with a vegetable vinaigrette - a “Vittello Tonnato” style veal salad - saffron and squid risotto or even Bilbao Cod served in a boiler with artichokes, coconut and chorizo juice... And for pudding: Rum Baba, Bourbon vanilla whipped cream - Baked Alaska, orange zest vanilla ice-cream...
A fine selection of French and international wine by the glass.