Hotel Jules is situated in the 9th arrondissement of Paris, at the intersection of many charismatic districts : that is to say the antique stores – the large shops (Galeries Lafayette – Magasin Printemps Haussmann) and l’Opéra Garnier –la rue des Martyrs and la Place Saint Georges and the happily animated rue du Faubourg Montmartre, popular and commercial with a large selection of cafés, theatres, cinemas and their pretty glass windows of the shops. Hotel Jules is also situated at a reasonable distance from the Gare du Nord (Eurostar – Thalys).
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Get away for a short break, just a few days, or go far away for a long time. Return feeling relaxed, refreshed, and enriched with culture & experiences, whether it be in a city, tropical resort, mountain refuge or countryside...
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The beautiful hidden destinations of G.L.A Hotels: a journey built upon art & life - travel is life.
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Velvet by the Bistrot d’Antoine
The Beauchamps Hotel boasts the restaurant, ‘Velvet by the Bistrot d’Antoine’, which is open to external clients. Recently relaunched by a talented chef from Nice, the Velvet restaurant welcomes its guests in a bright, contemporary atmosphere with a “Bistrot-chic”, elegant, intimate style.
At last, a bit of space and tranquility when eating without being disturbed by a neighbouring conversation!
Food wise, the Velvet offers a straightforward, instinctive cuisine, which is therefore tasty, with regional accents often, but not always, from the Mediterranean. Examples include: salt and sugar marinated salmon with a vegetable vinaigrette – a “Vittello Tonnato” style veal salad – saffron and squid risotto or even Bilbao Cod served in a boiler with artichokes, coconut and chorizo juice… And for pudding: Rum Baba, Bourbon vanilla whipped cream – Baked Alaska, orange zest vanilla ice-cream…
A fine selection of French and international wine by the glass.
