The new charming hotel in Paris, the Jules, also houses a meeting room able to seat up to 16 people comfortably for a working session or 30 people for cocktail party. The meeting room is equipped with a large screen for the presentations and also has access to wifi internet. Audio- visual equipment is available at specific request. It is all included in a fixed price for the day (usage of the room – lunch – coffee breaks).
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Get away for a short break, just a few days, or go far away for a long time. Return feeling relaxed, refreshed, and enriched with culture & experiences, whether it be in a city, tropical resort, mountain refuge or countryside...
Then G.L.A Hotels invites you to discover a selection of hotels & resorts - places with character, à la carte design, bohemian styles, chic or trendy, "deco-green"... whatever the style, they are always individual, independent & luxurious. Whichever Continent - in the East or West, G.L.A Hotels has a choice of destinations throughout Europe, Africa, Indian Ocean, Asia, the United-States & the Carribean... Travel according to your hearts' desires, your interests, or just where a whim may take you...
The beautiful hidden destinations of G.L.A Hotels: a journey built upon art & life - travel is life.
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Velvet by the Bistrot d’Antoine
The Beauchamps Hotel boasts the restaurant, ‘Velvet by the Bistrot d’Antoine’, which is open to external clients. Recently relaunched by a talented chef from Nice, the Velvet restaurant welcomes its guests in a bright, contemporary atmosphere with a “Bistrot-chic”, elegant, intimate style.
At last, a bit of space and tranquility when eating without being disturbed by a neighbouring conversation!
Food wise, the Velvet offers a straightforward, instinctive cuisine, which is therefore tasty, with regional accents often, but not always, from the Mediterranean. Examples include: salt and sugar marinated salmon with a vegetable vinaigrette – a “Vittello Tonnato” style veal salad – saffron and squid risotto or even Bilbao Cod served in a boiler with artichokes, coconut and chorizo juice… And for pudding: Rum Baba, Bourbon vanilla whipped cream – Baked Alaska, orange zest vanilla ice-cream…
A fine selection of French and international wine by the glass.
