The hotel features 70 rooms and suites divided into six categories (Standard, Superior, Deluxe, Privilege, Junior Suites and Suites), spread out over its four floors. Decorated by José Pedro Vieira and Diogo Rosa Lã, the design concept is reminiscent of the Belle Époque’s European aristocracy with high ceilings and panoramic windows overlooking the park outside.
Do you want to escape, have a change of scenery, and bathe yourself in luxury ?
Get away for a short break, just a few days, or go far away for a long time. Return feeling relaxed, refreshed, and enriched with culture & experiences, whether it be in a city, tropical resort, mountain refuge or countryside...
Then G.L.A Hotels invites you to discover a selection of hotels & resorts - places with character, à la carte design, bohemian styles, chic or trendy, "deco-green"... whatever the style, they are always individual, independent & luxurious. Whichever Continent - in the East or West, G.L.A Hotels has a choice of destinations throughout Europe, Africa, Indian Ocean, Asia, the United-States & the Carribean... Travel according to your hearts' desires, your interests, or just where a whim may take you...
The beautiful hidden destinations of G.L.A Hotels: a journey built upon art & life - travel is life.
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Velvet by the Bistrot d’Antoine
The Beauchamps Hotel boasts the restaurant, ‘Velvet by the Bistrot d’Antoine’, which is open to external clients. Recently relaunched by a talented chef from Nice, the Velvet restaurant welcomes its guests in a bright, contemporary atmosphere with a “Bistrot-chic”, elegant, intimate style.
At last, a bit of space and tranquility when eating without being disturbed by a neighbouring conversation!
Food wise, the Velvet offers a straightforward, instinctive cuisine, which is therefore tasty, with regional accents often, but not always, from the Mediterranean. Examples include: salt and sugar marinated salmon with a vegetable vinaigrette – a “Vittello Tonnato” style veal salad – saffron and squid risotto or even Bilbao Cod served in a boiler with artichokes, coconut and chorizo juice… And for pudding: Rum Baba, Bourbon vanilla whipped cream – Baked Alaska, orange zest vanilla ice-cream…
A fine selection of French and international wine by the glass.
